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Opening Hours and Reservation
STIRLING STEAKS @ 15B NGO VAN SO, HANOI
Mondays to Sundays 10am to 2pm, 5pm to 10pm
STIRLING STEAKS @ 69 Nguyen Gia Tri, Ho Chi Minh City
Mondays to Sundays 7am to 10pm
The Stirling Steaks brand originated from Singapore. Stirling Steaks was established in 2014 and to date, has 3 outlets in Singapore and 1 outlet in Hanoi, Vietnam. Stirling Steaks is famous for our charcoal grilled steaks. The secret is in our special in-house “Stirling” seasoning.
In 2014, our head Vietnamese chef decided to bring the brand to Hanoi, Vietnam. We set up shop in Hanoi in March 2019 and hope to share our highly-rated steaks with the rest of Vietnam.
Thương hiệu Stirling Steaks có nguồn gốc từ Singapore. Stirling Steaks được thành lập vào năm 2014 và đến nay, có 3 cửa hàng tại Singapore và 1 cửa hàng tại Hà Nội, Việt Nam. Stirling Steaks nổi tiếng với bít tết nướng than của chúng tôi. Bí mật nằm ở gia vị “Stirling” đặc biệt trong nhà của chúng tôi.
Năm 2014, đầu bếp người Việt của chúng tôi quyết định mang thương hiệu đến Hà Nội, Việt Nam. Chúng tôi đã thiết lập cửa hàng tại Hà Nội vào tháng 3 năm 2019 và hy vọng sẽ chia sẻ các món bít tết được đánh giá cao của chúng tôi với phần còn lại của Việt Nam.
Where are our steaks from?
They are from Australia and carefully selected from farms with the following key criteria. This ensures our steaks are served fresh with the right amount of tenderness and quality.
As humans, we prize freedom. Likewise, we believe it is also more ethically and morally right for cows to enjoy the same freedom to graze the land. Cows will be able to roam freely, allowing muscles to develop fully, resulting in better marbled, tender meats. Cows are also likely to be healthier and less susceptible to diseases.
2. No antibiotics
While antibiotics are sometimes necessary to help treat cattle, it can be oftentimes be abused with unintended adverse effects. For example, injecting antibiotics means animals has to be restrained long enough so that the antibiotics can be safely administered. This may lead to undue stress in the cows, leading to more acidic content in the meat and higher haemoglobin levels (red blood cells).
3. No hormones
We are a firm believer in rearing quality organic cows, and accordingly turn down any cattle which are fed with hormones, such as estrogen and testosterone, to make cows grow faster. We fear the residual effects of these hormones when these meats are consumed by humans, especially in children.
Cows which feed on grass usually have a stronger gamier taste and. Nothing beats having a cow growing up on a steady diet or natural, energy-rich grass.
If you are looking to contact us, you may fill in the contact form below with your comments or drop us a message or a call:
Binh @ +8469601707
Tony @ +84973391881
Join our mailing list to be notified of special events like our steak buffet or to receive updates on the latest Stirling Steaks promotions.